Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho) Recipe

Ingredients (5)

• 6 tablespoons extra-virgin olive oil
• 12 garlic cloves, thinly sliced
• 2 pounds medium shell-on, head-on shrimp (see note), rinsed and patted dry on paper towels
• Kosher salt
• Lemon, for serving