Feta and Herb Bread Recipe | Bread Baking

Ingredients (10)

• 1 cup lukewarm water
• 2 1/4 teaspoons instant yeast
• 1 tablespoon sugar
• 3 cups (13 1/2 ounces) bread flour
• 1/2 teaspoon salt
• 6 ounces (by weight) crumbled feta cheese
• 1/2 teaspoon dried marjoram
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 teaspoon garlic oil