Feta and Herb Bread Recipe | Bread Baking

Serves: 6 Save

Ingredients (10)

  • 1 cup lukewarm water
  • 2 1/4 teaspoons instant yeast
  • 1 tablespoon sugar
  • 3 cups (13 1/2 ounces) bread flour
  • 1/2 teaspoon salt
  • 6 ounces (by weight) crumbled feta cheese
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 teaspoon garlic oil

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish