Rye with Caraway and Flax Recipe | Bread Baking

Serious Eats
Serves: 8 Save

Ingredients (11)

  • 1 cup lukewarm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 cup (3 3/4 ounces) medium rye flour
  • 1/4 cup flax meal
  • 9 ounces (about 1 2/3 cups) bread flour, divided
  • 1 teaspoon salt
  • 1/4 cup Greek-style yogurt
  • 1 tablespoon whole flax seeds
  • 2 tablespoons caraway seeds
  • 1 tablespoon olive oil

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Directions

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