Rye with Caraway and Flax Recipe | Bread Baking

Ingredients (11)

• 1 cup lukewarm water
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 cup (3 3/4 ounces) medium rye flour
• 1/4 cup flax meal
• 9 ounces (about 1 2/3 cups) bread flour, divided
• 1 teaspoon salt
• 1/4 cup Greek-style yogurt
• 1 tablespoon whole flax seeds
• 2 tablespoons caraway seeds
• 1 tablespoon olive oil