Sourdough English Muffins Recipe | Bread Baking

Ingredients (9)

• 8 ounces bread flour (1 1/2 cups; 225g)
• 8 ounces (1 cup; 225g) warm water, between 110°F-115°F
• 4 ounces (1/2 cup; 115g) leftover sourdough starter (unfed/discard, see note)
• 1 ounce non-fat dry milk powder (1/4 cup; 30g)
• 1 ounce (2 tablespoons; 30g) unsalted butter, melted
• 1/2 ounce granulated sugar (1 tablespoon; 15g)
• 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1 teaspoon instant yeast
• Non-stick cooking spray, for greasing ring molds