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Sourdough English Muffins Recipe | Bread Baking
Ingredients (9)
- 8 ounces bread flour (1 1/2 cups; 225g)
- 8 ounces (1 cup; 225g) warm water, between 110°F-115°F
- 4 ounces (1/2 cup; 115g) leftover sourdough starter (unfed/discard, see note)
- 1 ounce non-fat dry milk powder (1/4 cup; 30g)
- 1 ounce (2 tablespoons; 30g) unsalted butter, melted
- 1/2 ounce granulated sugar (1 tablespoon; 15g)
- 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1 teaspoon instant yeast
- Non-stick cooking spray, for greasing ring molds
Directions
Learn how to make this recipe at Serious Eats