Hawksworth's Breakfast Club Recipe

Serves: 1 Save

Ingredients (11)

  • For the matcha syrup:
  • 2 ounces matcha powder
  • 6 ounces boiling water
  • 1 quart rich simple syrup (see note)
  • For the cocktail:
  • 1 cucumber, cut into rough chunks
  • 1 1/2 ounces Hendrick’s gin
  • 1 ounce fresh juice from 2 to 3 limes
  • 1 ounce matcha syrup
  • 1 ounce tonic water
  • Garnish: cucumber julienne and a fresh mint sprig

Directions

Learn how to make this recipe at Serious Eats