Hawksworth's Breakfast Club Recipe

Ingredients (11)

• For the matcha syrup:
• 2 ounces matcha powder
• 6 ounces boiling water
• 1 quart rich simple syrup (see note)
• For the cocktail:
• 1 cucumber, cut into rough chunks
• 1 1/2 ounces Hendrick’s gin
• 1 ounce fresh juice from 2 to 3 limes
• 1 ounce matcha syrup
• 1 ounce tonic water
• Garnish: cucumber julienne and a fresh mint sprig