Breakfast Pizza From 'The Kitchn Cookbook'

Serves: 4 Save

Ingredients (8)

  • 2 rounds Pizza Dough
  • 1 cup Fresh Tomato Pizza Sauce
  • 1 cup whole-milk ricotta
  • 2/3 cup freshly grated Parmesan cheese
  • Toppings of your choice (see suggestions that follow)
  • Flaked sea salt and freshly ground black pepper
  • 4 to 6 large eggs
  • Suggested Toppings Prosciutto, salami, thinly sliced parboiled potatoes, chopped fresh herbs, fresh spinach (sprinkled on after baking)


Learn how to make this recipe at Serious Eats