Breakfast Pizza From 'The Kitchn Cookbook'

Ingredients (8)

• 2 rounds Pizza Dough
• 1 cup Fresh Tomato Pizza Sauce
• 1 cup whole-milk ricotta
• 2/3 cup freshly grated Parmesan cheese
• Toppings of your choice (see suggestions that follow)
• Flaked sea salt and freshly ground black pepper
• 4 to 6 large eggs
• Suggested Toppings Prosciutto, salami, thinly sliced parboiled potatoes, chopped fresh herbs, fresh spinach (sprinkled on after baking)