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Breakfast Strawberry Shortcakes Recipe
Ingredients (13)
- To make biscuits:
- 2 1/4 cups (12 1/2 ounces) all purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) cold unsalted butter, diced
- 3/4 cup plus 1 tablespoon (6 1/2 ounces) buttermilk
- To make whipped cream:
- 2 cups (16 ounces) heavy cream
- 4 tablespoons confectioners sugar
- For serving:
- 3 cups sliced strawberries (about 1/4 cup per shortcake)
Directions
Learn how to make this recipe at Serious Eats