Breakfast Strawberry Shortcakes Recipe

Ingredients (13)

• To make biscuits:
• 2 1/4 cups (12 1/2 ounces) all purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons (1 stick) cold unsalted butter, diced
• 3/4 cup plus 1 tablespoon (6 1/2 ounces) buttermilk
• To make whipped cream:
• 2 cups (16 ounces) heavy cream
• 4 tablespoons confectioners sugar
• For serving:
• 3 cups sliced strawberries (about 1/4 cup per shortcake)