Broccoli Rabe, Pear, and Fontina Sandwich Recipe

Serves: 4 Save

Ingredients (10)

  • 2 (12-ounce) bunches broccoli rabe, ends trimmed
  • Salt and pepper
  • 1/4 cup olive oil
  • 2 oil-packed anchovy fillets, chopped (See Notes)
  • 2 garlic cloves, thinly sliced
  • 2 teaspoons finely grated zest and 2 tablespoons juice from 1 lemon
  • 3/4 teaspoon Aleppo pepper or red pepper flakes
  • 1 Bosc pear, stemmed, cored, and thinly sliced
  • 4 (6-inch) pieces Italian bread, halved lengthwise
  • 8 ounces Fontina cheese, shredded

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