:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120604-127677-Breakfast-Torta-PRIMARY-ca5f4cbb1f614e069f89b4ea0263aab4.jpg)
Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans) Recipe
Ingredients (13)
- 4 sturdy rolls
- 1 (16-ounce) can refried beans
- 1/4 cup mayonnaise
- 1 to 2 tablespoons hot sauce such as Cholula or Valentina
- 1 cup chicharrones, coarsely crushed
- 1/2 cup (2 ounces) cotija cheese, crumbled
- 1 avocado, sliced
- 1/2 small yellow onion, finely chopped
- 1/2 cup cilantro or culantro, chopped
- 2 tablespoons unsalted butter
- 4 large eggs
- Salt and pepper
- Pickled jalapeños and lime wedges to taste
Directions
Learn how to make this recipe at Serious Eats