Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans) Recipe

Ingredients (13)

• 4 sturdy rolls
• 1 (16-ounce) can refried beans
• 1/4 cup mayonnaise
• 1 to 2 tablespoons hot sauce such as Cholula or Valentina
• 1 cup chicharrones, coarsely crushed
• 1/2 cup (2 ounces) cotija cheese, crumbled
• 1 avocado, sliced
• 1/2 small yellow onion, finely chopped
• 1/2 cup cilantro or culantro, chopped
• 2 tablespoons unsalted butter
• 4 large eggs
• Salt and pepper
• Pickled jalapeños and lime wedges to taste