Broiled Strip Steak With Mushrooms and Chive Sour Cream Recipe

Serves: 2 Save

Ingredients (8)

  • 1/4 cup sour cream (60g)
  • 1 tablespoon (15ml) fresh juice from 1 lemon
  • 2 tablespoons finely minced chives
  • 1 pound (450g) mixed mushrooms, such as cremini, shiitake, or oyster, sliced 1/4 inch thick
  • 1 tablespoon (15ml) extra-virgin olive oil
  • Kosher or sea salt and freshly ground black pepper
  • One 12-ounce New York strip steak, about 1 1/2 to 2 inches thick (see note)
  • 2 cups (4 ounces; 115g) shredded green or red (or a mixture) cabbage

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