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Broiled Strip Steak With Mushrooms and Chive Sour Cream Recipe
Ingredients (8)
- 1/4 cup sour cream (60g)
- 1 tablespoon (15ml) fresh juice from 1 lemon
- 2 tablespoons finely minced chives
- 1 pound (450g) mixed mushrooms, such as cremini, shiitake, or oyster, sliced 1/4 inch thick
- 1 tablespoon (15ml) extra-virgin olive oil
- Kosher or sea salt and freshly ground black pepper
- One 12-ounce New York strip steak, about 1 1/2 to 2 inches thick (see note)
- 2 cups (4 ounces; 115g) shredded green or red (or a mixture) cabbage
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats