Broiled Asparagus With Fried Egg and Gorgonzola Recipe

Serves: 2 Save

Ingredients (11)

  • 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling
  • Large pinch red pepper flakes
  • 3 sage leaves, very thinly sliced crosswise
  • 1/2 cup (1 ounce/30g) panko bread crumbs
  • Kosher salt
  • 1/2 pound (225g) asparagus, woody ends trimmed
  • 1 1/2 tablespoons (22g) unsalted butter
  • 1 large egg
  • 1 ounce (30g) gorgonzola dolce cheese
  • Parmigiano-reggiano, for grating
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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