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Broiled Asparagus With Fried Egg and Gorgonzola Recipe
Ingredients (11)
- 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling
- Large pinch red pepper flakes
- 3 sage leaves, very thinly sliced crosswise
- 1/2 cup (1 ounce/30g) panko bread crumbs
- Kosher salt
- 1/2 pound (225g) asparagus, woody ends trimmed
- 1 1/2 tablespoons (22g) unsalted butter
- 1 large egg
- 1 ounce (30g) gorgonzola dolce cheese
- Parmigiano-reggiano, for grating
- Freshly ground black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats