Brown Butter Cake With Brown Butter Frosting Recipe

Ingredients (14)

• For the Cake:
• 1 1/4 cups (3 sticks) unsalted butter
• 1 1/3 cups plus 2 tablespoons granulated sugar
• 5 large eggs, at room temperature
• 2 cups plus 2 1/2 teaspoons (about 10 1/4 ounces) all-purpose flour
• 1/2 teaspoon table salt
• 2 1/2 teaspoons baking powder
• 1/2 cup minus 2 teaspoons whole milk
• 1 teaspoon vanilla extract
• For the Frosting:
• 1/4 cup (1/2 stick) unsalted butter
• 1 cup powdered sugar
• 5 teaspoons hot water
• 2 drops of vanilla extract