Roasted Pumpkin Seeds With Brown Butter and Sage Recipe

Serves: 4 Save

Ingredients (5)

  • 2 cups pumpkin seeds
  • 3 tablespoons (45g) unsalted butter
  • 2 tablespoons chopped fresh sage leaves, plus more for garnishing
  • 1 tablespoon (15ml) lemon juice
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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