Sunday Brunch: Fried Catfish Recipe

Serves: 8 Save

Ingredients (6)

  • Peanut oil for frying
  • 1 1/2 cups corn flour, preferably stone-ground
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne, or to taste
  • 8 catfish or other white-fleshed fish fillets (about 3 pounds)

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