Sunday Brunch: Fried Catfish Recipe

Serves: 8 Save

Ingredients (6)

  • Peanut oil for frying
  • 1 1/2 cups corn flour, preferably stone-ground
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne, or to taste
  • 8 catfish or other white-fleshed fish fillets (about 3 pounds)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats