
Sunday Brunch: Fried Catfish Recipe
Ingredients (6)
- Peanut oil for frying
- 1 1/2 cups corn flour, preferably stone-ground
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne, or to taste
- 8 catfish or other white-fleshed fish fillets (about 3 pounds)
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Directions
Learn how to make this recipe at Serious Eats