Sunday Brunch: Fried Catfish Recipe

Ingredients (6)

• Peanut oil for frying
• 1 1/2 cups corn flour, preferably stone-ground
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne, or to taste
• 8 catfish or other white-fleshed fish fillets (about 3 pounds)