Dinner Tonight: Bucatini with Rita's Spicy Baby Octopus Sauce Recipe
Ingredients (10)
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, thinly sliced
- 4 whole dried arbol chiles
- one 16-ounce can whole peeled tomatoes
- 1 pint cherry tomatoes
- 1 ½ pounds baby octopus, cleaned and cut into 2-inch pieces
- salt
- ½ teaspoon freshly ground black pepper
- 1 pound dried bucatini
- ¼ cup flat-leaf parsley, roughly chopped
Directions
Learn how to make this recipe at Serious Eats
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato