Dinner Tonight: Bucatini with Rita's Spicy Baby Octopus Sauce Recipe

Ingredients (10)

• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 garlic cloves, thinly sliced
• 4 whole dried arbol chiles
• one 16-ounce can whole peeled tomatoes
• 1 pint cherry tomatoes
• 1 ½ pounds baby octopus, cleaned and cut into 2-inch pieces
• salt
• ½ teaspoon freshly ground black pepper
• 1 pound dried bucatini
• ¼ cup flat-leaf parsley, roughly chopped