Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
Ingredients (6)
- 1 large bone-in T-bone or ribeye steak (see notes)
- Kosher salt and freshly ground black pepper
- 1/4 cup (60ml) vegetable or canola oil
- 3 tablespoons (45g) unsalted butter
- 6 sprigs thyme or rosemary (optional)
- 1/2 cup finely sliced shallots (about 1 large; optional)
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Directions
Learn how to make this recipe at Serious Eats