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Bukkake Udon (Japanese Cold Noodles With Broth) Recipe
Ingredients (6)
- 1 tablespoon (15ml) mirin
- 1 teaspoon (4g) sugar
- 1/4 cup (60ml) soy sauce
- 3/4 cup (180ml) homemade or instant dashi, chilled (see note)
- 2 (7-ounce; 200g) servings store-bought udon noodles
- Assorted garnishes and toppings of your choice, such as bonito flakes, nori sheets, thinly sliced scallions, toasted sesame seeds, soft-cooked onsen eggs, grated fresh ginger, grated daikon radish, and pickled sliced ginger
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label
- 0.5 oz. Elderflower Liqueur
- 0.2 oz. Fresh Lemon Juice
- 2 oz. Soda
- Ice
- Sprigs of Elderflower
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>