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Bulgogi Scallion Pancake-adillas Recipe
Ingredients (14)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons gochujang, plus more for drizzling (see note)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 scallions, sliced, plus more to garnish
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 1 pound beef flank steak, ribeye, or sirloin, thinly sliced against the grain
- 1 recipe Extra-Flaky Scallion Pancakes
- 1 cup shredded cheddar cheese (4 ounces)
- 1 cup shredded Monterey Jack cheese (4 ounces)
- Cilantro, for topping
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats