Bulgogi Scallion Pancake-adillas Recipe

Ingredients (14)

• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons gochujang, plus more for drizzling (see note)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 scallions, sliced, plus more to garnish
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon black pepper
• 1 pound beef flank steak, ribeye, or sirloin, thinly sliced against the grain
• 1 recipe Extra-Flaky Scallion Pancakes
• 1 cup shredded cheddar cheese (4 ounces)
• 1 cup shredded Monterey Jack cheese (4 ounces)
• Cilantro, for topping