Butterscotch Eggnog Recipe

Name: Butterscotch Eggnog Recipe
Yield: 12 servings
Ingredients: Egg; Light Brown Sugar; Whole Milk; Heavy Cream; Blended Scotch; Vanilla Extract; Freshly Grated Nutmeg

Serious Eats

Serves: 12 Save

Ingredients (7)

8 eggs, separated
2/3 cup light brown sugar
3 cups whole milk
2 cups heavy cream
2 cups Scotch whisky
2 teaspoons vanilla extract
Freshly grated nutmeg

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Heavy Cream

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

19%

40%

Fats

69%

30%

Positive Nutrients

Protein

7.8g

15.7% DV

Dietary Fiber

0g

0.1% DV

Polyunsaturated Fat

1.5g

6.7% DV

Monounsaturated Fat

5.5g

12.6% DV

Vitamin D

87.3mcg

436.5% DV

Iron

0.8mg

4.4% DV

Vitamin B12

0.7mcg

28.1% DV

Calcium

123.5mg

9.5% DV

Vitamin B6

0.1mg

6.1% DV

Magnesium

14.6mg

3.5% DV

Vitamin C

0.2mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

891.1mcg

99% DV

Thiamin B1

0.1mg

4.5% DV

Riboflavin

0.4mg

27.2% DV

Negative Nutrients

Trans Fat

0.5g

Exceeds DV

Sugars

12.2g

24.4% DV

Saturated Fat

11.6g

57.9% DV

Sodium

93.4mg

4.1% DV

Carbohydrates

12.3g

4.5% DV

Total Fat

20.1g

25.7% DV

Cholesterol

191.9mg

64% DV

Butterscotch Eggnog Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Heavy Cream

Directions

Sharing options