Super-Simple Tangy Buttermilk Coleslaw Recipe

Ingredients (9)

• 1 1/2 pounds green or red cabbage, cored and finely shredded in a food processor or mandoline (about 10 cups of shredded cabbage)
• 1 red onion, thinly sliced in a food processor or mandoline (about 1 cup)
• 1 medium carrot, grated on the large holes of a box grater (about 3/4 cup)
• Kosher salt and freshly ground black pepper
• 3/4 cup buttermilk
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons apple cider vinegar
• 2 teaspoons sugar