Super-Simple Tangy Buttermilk Coleslaw Recipe

Serves: 6 Save

Ingredients (9)

  • 1 1/2 pounds green or red cabbage, cored and finely shredded in a food processor or mandoline (about 10 cups of shredded cabbage)
  • 1 red onion, thinly sliced in a food processor or mandoline (about 1 cup)
  • 1 medium carrot, grated on the large holes of a box grater (about 3/4 cup)
  • Kosher salt and freshly ground black pepper
  • 3/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons sugar

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