Buttered Spinach From 'The Nourished Kitchen'

Ingredients (5)

• 2 large bunches young spinach (about 1 1/4 pounds)
• 1 tablespoon unsalted butter
• 1/2 teaspoon finely ground unrefined sea salt
• 1/4 teaspoon ground white pepper
• 2 hard-cooked eggs, peeled and minced