Buttery, Flaky Frangipane Puff Pastry Waffles Recipe

Serves: 4 Save

Ingredients (8)

  • 9 tablespoons (about 3 ounces or 75 grams) almond meal (see note)
  • 4 1/2 tablespoons (about 3 ounces or 75 grams) granulated sugar
  • 1 tablespoon all-purpose flour, plus more for dusting
  • Large pinch kosher salt
  • 6 tablespoons (about 3 ounces or 75 grams) unsalted butter, softened
  • 1 large egg
  • 1 (1/2-pound) sheet frozen puff pastry, thawed
  • Powdered sugar, for dusting

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Directions

Learn how to make this recipe at Serious Eats