Buttery, Flaky Frangipane Puff Pastry Waffles Recipe
Ingredients (8)
- 9 tablespoons (about 3 ounces or 75 grams) almond meal (see note)
- 4 1/2 tablespoons (about 3 ounces or 75 grams) granulated sugar
- 1 tablespoon all-purpose flour, plus more for dusting
- Large pinch kosher salt
- 6 tablespoons (about 3 ounces or 75 grams) unsalted butter, softened
- 1 large egg
- 1 (1/2-pound) sheet frozen puff pastry, thawed
- Powdered sugar, for dusting
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish
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