Butternut Squash and Pasta Soup Recipe

Ingredients (9)

• 1/2 tablespoon olive oil
• 1/2 small onion, minced
• 8 ounces butternut squash, peeled and chopped into 1/2-inch pieces
• 1/4 cup white wine or dry vermouth
• 2 1/2 cups vegetable stock
• 1 bay leaf
• 2 ounces small shaped pasta
• salt
• Parmesan, freshly grated