Cadbury Creme Scotch Eggs Recipe

Serves: 4 Save

Ingredients (12)

  • 4 Cadbury Creme Eggs
  • 1 egg, beaten
  • 1/2 cup flour
  • 8-12 cups of vegetable or peanut oil, quantity depending on your pan
  • 1 cup flour
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon white vinegar
  • 1/2 tablespoon vegetable oil
  • 1 1/2 cups vanilla wafers, crushed (I used Teddy Grahams)

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Directions

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