
Cakespy: Peanut Butter and Jelly Tart Recipe
Ingredients (6)
- 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cubed
- 6.75 ounces (about 1 1/3 cups) all-purpose flour
- 1/2 cup (2 ounces) confectioners' sugar
- 1/2 teaspoon salt
- 4 heaping tablespoons smooth, unsalted peanut butter (for topping)
- 3 tablespoons jelly or preserves of your choice, preferably unsweetened (for topping)
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Directions
Learn how to make this recipe at Serious Eats