Cakespy: Peanut Butter and Jelly Tart Recipe

Ingredients (6)

• 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cubed
• 6.75 ounces (about 1 1/3 cups) all-purpose flour
• 1/2 cup (2 ounces) confectioners' sugar
• 1/2 teaspoon salt
• 4 heaping tablespoons smooth, unsalted peanut butter (for topping)
• 3 tablespoons jelly or preserves of your choice, preferably unsweetened (for topping)