Lemon-Almond Muffins Recipe

Ingredients (21)

• For the Muffins:
• 10 ounces (2 cups) unbleached all-purpose flour
• 1/2 cup confectioners’ sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1/4 cup milk
• 2 tablespoons heavy cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 4 ounces (1 stick) unsalted butter, very soft
• 6 ounces (3/4 cup) superfine sugar
• 1/2 cup sliced almonds, roasted
•  
• For the Topping:
• 1/2 cup sliced almonds
• 2 tablespoons superfine sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• Turbinado sugar: for garnish