Lemon-Almond Muffins Recipe

Serves: 8 Save

Ingredients (21)

  • For the Muffins:
  • 10 ounces (2 cups) unbleached all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/4 cup milk
  • 2 tablespoons heavy cream
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 4 ounces (1 stick) unsalted butter, very soft
  • 6 ounces (3/4 cup) superfine sugar
  • 1/2 cup sliced almonds, roasted
  •  
  • For the Topping:
  • 1/2 cup sliced almonds
  • 2 tablespoons superfine sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
  • Turbinado sugar: for garnish

Ingredient Facts and Health Benefits

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Directions

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