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Cajun Chicken Fritters Recipe
Ingredients (21)
- 12 ounces boneless, skinless chicken breast (about 2 medium breast halves)
- 2 cups homemade or store-bought low sodium chicken stock
- 1 cup (5 ounces) all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons cajun seasoning
- 1/2 teaspoon baking soda
- 1/4 teaspoon cayenne
- Kosher salt and freshly ground black pepper
- 4 large eggs, separated
- 1 cup buttermilk
- 1 large red bell pepper, finely chopped (about 1 cup)
- 1/2 small onion, minced (about 1/4 cup)
- 1/4 cup chopped fresh parsley leaves
- 1 tablespoon unsalted butter, melted
- 1 medium garlic clove, minced (about 1 teaspoon)
- 2 teaspoons Tabasco sauce
- 3/4 cup canola oil (see note)
- Quick Chili Aioli:
- 1/2 cup mayonnaise
- 1/4 teaspoon cayenne
- 1 tablespoon juice from two limes
Directions
Learn how to make this recipe at Serious Eats
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish
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