Cakespy: Nanaimo Bars Recipe

Serves: 18 Save

Ingredients (16)

  • For the bottom layer
  • 1/2 cup (1 stick) butter
  • 1/4 cup sugar
  • 5 tablespoons cocoa
  • 1 large egg, beaten
  • 1 cup shredded sweetened coconut
  • 1 1/2 cups finely crumbled graham crackers
  • 1/2 cup finely chopped nuts (such as almonds or pecans)
  • For the middle layer
  • 1/2 cup (1 stick) butter
  • 2 tablespoons heavy cream
  • 2 tablespoons Custard Powder (such as Bird's), or substitute pudding powder (instant)
  • 2 cups confectioners' sugar, sifted
  • For the top layer
  • 4 ounces chocolate, coarsely chopped
  • 1 1/2 tablespoons butter

Directions

Learn how to make this recipe at Serious Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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