
Healthy & Delicious: Calabacitas Burritos Recipe
Ingredients (11)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large or 2 small zucchini, quartered lengthwise and chopped into 1/2-inch chunks (about 2 cups)
- 1 large or 2 small yellow squash, quartered lengthwise and chopped into 1/2-inch chunks (about 2 cups)
- 1 poblano pepper, chopped
- 1 cup frozen corn kernels
- 1 14.5-oz can black beans, rinsed and drained
- Kosher salt and freshly ground pepper to taste
- 4 whole wheat burrito wraps
- Grated cheddar or cotija cheese
Directions
Learn how to make this recipe at Serious Eats