Healthy & Delicious: Calabacitas Burritos Recipe

Serves: 4 Save

Ingredients (11)

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 large or 2 small zucchini, quartered lengthwise and chopped into 1/2-inch chunks (about 2 cups)
  • 1 large or 2 small yellow squash, quartered lengthwise and chopped into 1/2-inch chunks (about 2 cups)
  • 1 poblano pepper, chopped
  • 1 cup frozen corn kernels
  • 1 14.5-oz can black beans, rinsed and drained
  • Kosher salt and freshly ground pepper to taste
  • 4 whole wheat burrito wraps
  • Grated cheddar or cotija cheese

Directions

Learn how to make this recipe at Serious Eats