Healthy & Delicious: Calabacitas Burritos Recipe

Ingredients (11)

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large or 2 small zucchini, quartered lengthwise and chopped into 1/2-inch chunks (about 2 cups)
• 1 large or 2 small yellow squash, quartered lengthwise and chopped into 1/2-inch chunks (about 2 cups)
• 1 poblano pepper, chopped
• 1 cup frozen corn kernels
• 1 14.5-oz can black beans, rinsed and drained
• Kosher salt and freshly ground pepper to taste
• 4 whole wheat burrito wraps
• Grated cheddar or cotija cheese