Cakespy: Thanksgiving Leftover Cranberry Nut Squares Recipe
Ingredients (14)
- For the crust:
- 1 1/2 sticks unsalted butter, softened
- 1/3 cup sugar
- 1 1/2 cups flour
- 1/4 teaspoon salt
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- For the topping:
- Leftover cranberry sauce (I used a little over 1 cup) or 1 cup or so dried cranberries
- 1 1/2 cups nuts of your choice (I used salted, mixed nuts)
- 1 cup light corn syrup
- 3/4 cup packed brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 eggs, at room temperature
Directions
Learn how to make this recipe at Serious Eats
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice