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Choose-Your-Own-Adventure Deviled Eggs Recipe
Ingredients (6)
- 12 large eggs
- 1/2 cup (120ml) mayonnaise
- 2 to 3 tablespoons (30 to 45ml) sour cream
- 2 teaspoons (10ml) Dijon mustard
- Kosher salt and freshly ground black pepper
- Optional garnishes: salmon roe and fresh dill sprigs; anchovy-stuffed olives and minced fresh chives; diced ham, Major Grey's–style mango chutney, and thinly sliced scallions; blanched asparagus tips, minced preserved lemon rind, and minced fresh chives (see note)
Directions
Learn how to make this recipe at Serious Eats
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