Choose-Your-Own-Adventure Deviled Eggs Recipe

Serves: 12 Save

Ingredients (6)

  • 12 large eggs
  • 1/2 cup (120ml) mayonnaise
  • 2 to 3 tablespoons (30 to 45ml) sour cream
  • 2 teaspoons (10ml) Dijon mustard
  • Kosher salt and freshly ground black pepper
  • Optional garnishes: salmon roe and fresh dill sprigs; anchovy-stuffed olives and minced fresh chives; diced ham, Major Grey's–style mango chutney, and thinly sliced scallions; blanched asparagus tips, minced preserved lemon rind, and minced fresh chives (see note)

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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