Canned Sardine Banh Mi Recipe

Ingredients (12)

• 1 medium carrot, cut into fine matchsticks
• 1 small daikon radish, cut into fine matchsticks
• 1 tablesopon sugar
• 2 teaspoons salt
• 1/4 cup vinegar
• 1/4 cup water
• 1 baguette roll, preferably Vietnamese, about 12-inches long, cut in half cross-wise (see note)
• 2 tablespoons mayonnaise
• Maggi seasoning, for drizzling
• 1 (5.5-ounce) can of sardines in tomato sauce
• Fresh cilantro
• 1 jalepeño pepper, thinly sliced