Candied Pecans and Herbed Toasted Walnuts Recipe | Cook the Book

Ingredients (10)

• 3 cups raw pecan halves
• 3 tablespoons clover honey
• 3/4 teaspoon ground fleur de sel or fine sea salt, plus a pinch
• 3 cups raw walnut halves
• 2 tablespoons (1 ounce) unsalted butter
• 3/4 teaspoon finely chopped rosemary
• 3/4 teaspoon finely chopped oregano
• 3/4 teaspoon finely chopped thyme
• 3/4 teaspoon finely chopped parsley
• Pinch of ground fleur de sel or fine sea salt