Candied Pecans and Herbed Toasted Walnuts Recipe | Cook the Book

Serious Eats
Serves: 9 Save

Ingredients (10)

  • 3 cups raw pecan halves
  • 3 tablespoons clover honey
  • 3/4 teaspoon ground fleur de sel or fine sea salt, plus a pinch
  • 3 cups raw walnut halves
  • 2 tablespoons (1 ounce) unsalted butter
  • 3/4 teaspoon finely chopped rosemary
  • 3/4 teaspoon finely chopped oregano
  • 3/4 teaspoon finely chopped thyme
  • 3/4 teaspoon finely chopped parsley
  • Pinch of ground fleur de sel or fine sea salt

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Directions

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