
Candied Pecans and Herbed Toasted Walnuts Recipe | Cook the Book
Ingredients (10)
- 3 cups raw pecan halves
- 3 tablespoons clover honey
- 3/4 teaspoon ground fleur de sel or fine sea salt, plus a pinch
- 3 cups raw walnut halves
- 2 tablespoons (1 ounce) unsalted butter
- 3/4 teaspoon finely chopped rosemary
- 3/4 teaspoon finely chopped oregano
- 3/4 teaspoon finely chopped thyme
- 3/4 teaspoon finely chopped parsley
- Pinch of ground fleur de sel or fine sea salt
Directions
Learn how to make this recipe at Serious Eats