Cappuccino Cupcakes Recipe

Ingredients (17)

• For the Cupcakes:
• 1/2 cup (4 ounces) milk
• 1/3 cup instant espresso
• 1 cup (8 ounces) unsalted butter, room temperature
• 2 cups (about 14 ounces) sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups (about 10 ounces) all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• For the Frosting:
• 4 egg whites
• 1 cup (about 7 ounces) sugar, divided
• 1/4 teaspoon white vinegar
• Pinch salt
• 1 1/2 tablespoon nonfat dry milk powder
• 1 teaspoon instant espresso powder