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Cappuccino Cupcakes Recipe
Ingredients (17)
- For the Cupcakes:
- 1/2 cup (4 ounces) milk
- 1/3 cup instant espresso
- 1 cup (8 ounces) unsalted butter, room temperature
- 2 cups (about 14 ounces) sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups (about 10 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- For the Frosting:
- 4 egg whites
- 1 cup (about 7 ounces) sugar, divided
- 1/4 teaspoon white vinegar
- Pinch salt
- 1 1/2 tablespoon nonfat dry milk powder
- 1 teaspoon instant espresso powder
Directions
Learn how to make this recipe at Serious Eats