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Cappuccino Cupcakes Recipe
Ingredients (17)
- For the Cupcakes:
- 1/2 cup (4 ounces) milk
- 1/3 cup instant espresso
- 1 cup (8 ounces) unsalted butter, room temperature
- 2 cups (about 14 ounces) sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups (about 10 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- For the Frosting:
- 4 egg whites
- 1 cup (about 7 ounces) sugar, divided
- 1/4 teaspoon white vinegar
- Pinch salt
- 1 1/2 tablespoon nonfat dry milk powder
- 1 teaspoon instant espresso powder
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats