:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120810-peach_cocktails-1-27905e2f286c428894997472836e96f2.jpg)
Captain Anne Bonnie Recipe
Ingredients (5)
- 1 ripe nectarine half
- 1 1/2 ounces aged rum
- 1/2 ounce freshly squeezed juice from 1 lime (see note)
- 1/4 ounce Cynar
- 1/4 ounce Combier Peche liqueur
Directions
Learn how to make this recipe at Serious Eats