Captain Anne Bonnie Recipe

Serious Eats
Serves: 1 Save

Ingredients (5)

  • 1 ripe nectarine half
  • 1 1/2 ounces aged rum
  • 1/2 ounce freshly squeezed juice from 1 lime (see note)
  • 1/4 ounce Cynar
  • 1/4 ounce Combier Peche liqueur

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe