Dinner Tonight: Cannellini Beans with Wilted Greens Recipe
Ingredients (7)
- 3 14-oz cans cannellini beans, drained and rinsed
- 3 cups chicken stock or water
- 1 large bunch hearty greens, such as kale, chard, or mustard greens
- 6 cloves garlic
- 6 tablespoons olive oil, plus more for drizzling
- 1 tablespoon chopped fresh rosemary
- Salt and pepper to taste
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish