Cardamom and Dried Cherry Scones Recipe

Serves: 8 Save

Ingredients (15)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • 3 tablespoons unsalted butter
  • 10 tablespoons low-fat buttermilk
  • 1 teaspoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup dried cherries (chopped if you like, but it’s not necessary)
  • 2 teaspoons all-purpose flour
  • Cooking spray
  • 1 large egg white, lightly beaten

Directions

Learn how to make this recipe at Serious Eats

Rhubarb Sour

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>