Caramelized Shallot Pickle Recipe

Name: Caramelized Shallot Pickle Recipe
Yield: 12 servings
Ingredients: Shallots; Butter; Sea Salt; Sugar; Minced Rosemary; Freshly Ground Black Pepper; Balsamic Vinegar

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Serves: 12 Save

Ingredients (7)

2 pounds shallots
2 tablespoons butter
2 teaspoons sea salt
2 tablespoons granulated sugar
1 tablespoon minced rosemary
1/4 teaspoon freshly ground pepper
3/4 cup balsamic vinegar

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

8%

30%

Carbs

73%

40%

Fats

19%

30%

Positive Nutrients

Protein

2g

4% DV

Dietary Fiber

2.5g

8.8% DV

Polyunsaturated Fat

0.1g

0.5% DV

Monounsaturated Fat

0.6g

1.3% DV

Vitamin D

0mcg

0% DV

Iron

1mg

5.8% DV

Vitamin B12

0mcg

0.2% DV

Calcium

33.7mg

2.6% DV

Vitamin B6

0.3mg

15.4% DV

Magnesium

18.1mg

4.3% DV

Vitamin C

6.1mg

6.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

66.6mcg

7.4% DV

Thiamin B1

0mg

3.8% DV

Riboflavin

0mg

1.3% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

10.4g

20.9% DV

Saturated Fat

1.2g

6.1% DV

Sodium

271.5mg

11.8% DV

Carbohydrates

17.6g

6.4% DV

Total Fat

2g

2.6% DV

Cholesterol

5.1mg

1.7% DV

Caramelized Shallot Pickle Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Balsamic Vinegar

Shallots

Butter

Sugar

Directions

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