Carrot Cake Ice Cream Sandwiches Recipe

Ingredients (22)

• For the Cake:
• 1 cup (5 ounces) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup plus 2 tablespoons vegetable oil
• 1/2 cup (3 1/2 ounces) sugar
• 2/3 cup (about 6 ounces) dark brown sugar
• 1/4 cup (2 ounces) buttermilk
• 1 1/2 cups (about 5 ounces) finely grated carrot
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• For the Semifreddo
• 3 eggs, separated
• 1/2 cup (3 1/2 ounces) sugar, divided
• 3/4 teaspoon vanilla extract
• 8 ounces cream cheese
• Pinch salt
• 1/4 cup golden raisins
• 1/4 cup chopped toasted pecans