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Carrot Cake Ice Cream Sandwiches Recipe
Ingredients (22)
- For the Cake:
- 1 cup (5 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup plus 2 tablespoons vegetable oil
- 1/2 cup (3 1/2 ounces) sugar
- 2/3 cup (about 6 ounces) dark brown sugar
- 1/4 cup (2 ounces) buttermilk
- 1 1/2 cups (about 5 ounces) finely grated carrot
- For the Semifreddo
- 3 eggs, separated
- 1/2 cup (3 1/2 ounces) sugar, divided
- 3/4 teaspoon vanilla extract
- 8 ounces cream cheese
- Pinch salt
- 1/4 cup golden raisins
- 1/4 cup chopped toasted pecans
Directions
Learn how to make this recipe at Serious Eats