Carrot Cake Ice Cream Sandwiches Recipe

Serves: 8 Save

Ingredients (22)

  • For the Cake:
  • 1 cup (5 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 1/2 cup (3 1/2 ounces) sugar
  • 2/3 cup (about 6 ounces) dark brown sugar
  • 1/4 cup (2 ounces) buttermilk
  • 1 1/2 cups (about 5 ounces) finely grated carrot
  •  
  • For the Semifreddo
  • 3 eggs, separated
  • 1/2 cup (3 1/2 ounces) sugar, divided
  • 3/4 teaspoon vanilla extract
  • 8 ounces cream cheese
  • Pinch salt
  • 1/4 cup golden raisins
  • 1/4 cup chopped toasted pecans

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice