Scooped: Carrot Halvah Ice Cream Recipe

Serves: 8 Save

Ingredients (13)

  • 2 cups heavy cream
  • 3/4 cup whole milk
  • 1/2 cup firmly packed shredded carrots, about 5 medium
  • 3 tablespoons ginger, grated
  • 2 tablespoons tahini (sesame paste)
  • 1 teaspoon spicy cinnamon (often labelled as "Vietnamese" or "Saigon")
  • 4 cardamom pods
  • 2 cloves
  • 1/4 teaspoon nutmeg
  • Salt
  • 4 large egg yolks
  • 2/3 cup turbinado sugar (or 1/2 cup packed brown sugar)
  • 3/4 cup toasted and roughly chopped pistachios

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice