Catalan-Style Ash-Roasted Vegetables (Escalivada) Recipe

Serves: 4 Save

Ingredients (8)

  • 1 medium eggplant
  • 1 large bell pepper
  • 1 small onion (unpeeled)
  • 3 to 4 roma tomatoes (optional)
  • 1/2 cup extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon sherry vinegar

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