Carrots Roasted in Coffee Beans From 'Coi'

Serious Eats
Serves: 4 Save

Ingredients (13)

  • 4–12 carrots, depending on size
  • 15 g pure olive oil
  • 250 g whole coffee beans (we use Blue Bottle decaf.)
  • Salt
  •  
  • Young carrots
  • Rice wine vinegar
  • 80 g of carrot juice
  • 80 g of mandarin juice
  • 2 tablespoons fruity olive oil
  • 20 roman mint leaves
  • 12 roman mint flowers
  • Salt

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Directions

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