Carrots Roasted in Coffee Beans From 'Coi'
- 4–12 carrots, depending on size
- 15 g pure olive oil
- 250 g whole coffee beans (we use Blue Bottle decaf.)
- Young carrots
- Rice wine vinegar
- 80 g of carrot juice
- 80 g of mandarin juice
- 2 tablespoons fruity olive oil
- 20 roman mint leaves
- 12 roman mint flowers
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