:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140505-291795-cook-the-book-carrots-roasted-in-coffee-beans-66a59b694d3c4ce6bcde1fbceea47309.jpg)
Carrots Roasted in Coffee Beans From 'Coi'
Ingredients (13)
- 4–12 carrots, depending on size
- 15 g pure olive oil
- 250 g whole coffee beans (we use Blue Bottle decaf.)
- Salt
- Young carrots
- Rice wine vinegar
- 80 g of carrot juice
- 80 g of mandarin juice
- 2 tablespoons fruity olive oil
- 20 roman mint leaves
- 12 roman mint flowers
- Salt
Directions
Learn how to make this recipe at Serious Eats
Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.
Ingredients (5)
- 1.4 oz. Don Julio Blanco Tequila
- 0.68 oz. Orange Liqueur
- 0.68 oz. fresh Lime Juice
- 0.34 oz. Sugar Syrup
- Salt and Lime for Garnish