Dinner Tonight: Cauliflower-Cheddar Soup Recipe
Ingredients (12)
- 1 large potato, peeled, and diced
- 1 large cauliflower, stems removed and florets separated
- 1 medium carrot, peeled and chopped
- 3 garlic cloves, peeled
- 1 1/2 cups onion, chopped
- 1 1/2 teaspoon salt
- 4 cups water
- 2 cups grated cheddar
- 3/4 cup milk
- 1 teaspoon fresh dill
- 1/2 teaspoon caraway seeds
- Black pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish