Dinner Tonight: Carrot Vichyssoise Recipe

Ingredients (10)

• 2 tablespoons olive oil
• 3 large leeks (1 1/2 pounds), white and light green parts coarsly chopped
• 1 medium clove garlic, minced
• 4 small Yukon Gold potatoes (1 1/2 pounds), peeled
• 5 carrots (9 ounces), peeled
• 2 1/2 cups chicken stock or low-sodium chicken broth
• 1 1/2 teaspoons salt, or to taste
• 1/8 teaspoon freshly ground black pepper, or to taste
• 2 cups whole milk
• 3 tablespoons snipped fresh chives