Century Egg Salad Recipe

Ingredients (12)

• 2 preserved eggs, peeled, rinsed, quartered lengthwise (see note)
• 2 tablespoons vegetable oil
• 2 tablespoon soy sauce
• 2 teaspoons water
• 2 teaspoons rice vinegar
• 2 teaspoons sesame oil
• 1/4 teaspoon salt
• 1/8 teaspoon granulated sugar
• 1 medium clove garlic, sliced
• 1 red thai chili, sliced
• 1 scallion, sliced
• 1/3 cup chopped cilantro leaves