Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

Serves: 4 Save

Ingredients (6)

  • 1 large red onion, thinly sliced
  • 2 large ripe mangoes, peeled, pitted, and cut into 3/4-inch (2 cm) dice
  • Juice of 4 limes
  • 1/4 tsp salt
  • 1 limo chile, seeded and finely chopped
  • Leaves from 2 cilantro sprigs, finely chopped


Learn how to make this recipe at Serious Eats


This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves