Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

Ingredients (6)

• 1 large red onion, thinly sliced
• 2 large ripe mangoes, peeled, pitted, and cut into 3/4-inch (2 cm) dice
• Juice of 4 limes
• 1/4 tsp salt
• 1 limo chile, seeded and finely chopped
• Leaves from 2 cilantro sprigs, finely chopped