Champ with Sausages Recipe

Serves: 4 Save

Ingredients (7)

  • 4 unpeeled baking potatoes, scrubbed clean
  • 1 bunch scallions, diced
  • 1 1/2 cups milk
  • 6 tablespoons butter
  • Salt and pepper
  • 2 tablespoons chopped fresh parsley
  • 8 mild pork sausages, such as British Bangers or Cumberlands

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