Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe

Serves: 4 Save

Ingredients (7)

  • 1/2 cup masa harina para tortillas
  • 3 cups water, plus more as needed (see note)
  • 1 cup milk
  • 3 1/2 ounces dark chocolate, broken into pieces
  • 3 tablespoons dark brown sugar
  • 1 cinnamon stick or 1/4 teaspoon ground cinnamon
  • Kosher salt

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Directions

Learn how to make this recipe at Serious Eats