Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate'

Serves: 4 Save

Ingredients (9)

  • 2–3 tablespoons olive oil
  • 1 cup finely minced onion
  • 1/4 teaspoon ground cumin
  • 1 medium Anaheim or poblano chili, seeded if desired, finely minced (heaping 1/2 cup)
  • 1/2 teaspoon salt
  • Black pepper
  • 1 cup polenta (coarse cornmeal)
  • 1/4 (packed) cup grated Jack cheese (2 ounces)
  • 1 dozen large, perfect chard or collard green leaves (8–10 inches long)

Directions

Learn how to make this recipe at Serious Eats

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish