Charred Broccoli With Manchego, Hazelnuts, and Honey Recipe

Serves: 4 Save

Ingredients (7)

  • 1 head broccoli (about 1 pound; 450g), stem end trimmed and stalk peeled of tough skin
  • 3 tablespoons (45ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Fresh juice from 1/2 lemon (about 1 tablespoon; 15ml)
  • 3 tablespoons (45ml) honey
  • 1/3 cup chopped toasted hazelnuts (about 2 ounces; 55g)
  • 4 ounces (115g) Manchego cheese

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